Village Fire 2020 Menu
Monday
Supper
-Frittata with Kale and Cheese
-Italian Potato Salad with Olive Oil and Lemon
-Green Salad with a Honey Mustard Vinaigrette
-Coconut Chia Pudding
Tuesday
Breakfast
-Scrambled Eggs
-Oatmeal or a GF Porridge with Fixin's (seeds, nuts, raisins, brown sugar, etc.)
-Banana halves
-Coffee, tea, milk
Lunch
-White Bean Soup with Pesto, Rosemary, and Greens
-GF Pasta and Veggie Salad
Supper
-BBQ Joes (vegan) and Buns
-Corn chips
-Curried Slaw with Raisins
-Brownies
Wednesday
Breakfast
-Scrambled Eggs
-GF Porridge with Fixin's (seeds, nuts, raisins, brown sugar, etc.)
-Banana halves
-Coffee, tea, milk
Lunch
-Calcutta Curry Soup
-Roasted Yam Curry Salad with Celery and Lime
-Crackers
Supper
-Soft Polenta
-Red Sauce
-Mozzarella
-Garlic Bread
-Green Salad with a Balsamic Vinaigrette
-Carrot Cake
Thursday
Breakfast
-Scrambled Eggs
-Oatmeal or GF Porridge with Fixin’s (seeds, nuts, raisins, brown sugar, etc.)
-Banana halves
-Coffee, tea, milk
Lunch
-Minestrone Soup
-Cornbread, Butter, Honey
-Carrot Quinoa Salad with Craisins
Supper
-Louisiana Red Beans
-Rice
-Coleslaw
-Cookies
Friday
Breakfast
-Scrambled Eggs
-GF Porridge with Fixin’s (seeds, nuts, raisins, brown sugar, etc.)
-Banana halves
-Coffee, tea, milk
Lunch
-Mulligatawny Soup
-Black Bean, Quinoa, and Veggie Salad
-Bread, Peanut Butter, Jam
Supper
-Chickpea Masala and Basmati Rice
-Roasted Veggies or Brined Veggie Salad
-Fruit Crisp with Local Homestead Vanilla Ice Cream
Saturday
Breakfast
-Scrambled Eggs
-Oatmeal or GF Porridge with Fixin’s (seeds, nuts, raisins, brown sugar, etc.)
-Banana halves
-Coffee, tea, milk
Lunch
-Village Fire Soup
-Fried Rice
-TBD
Menu may be subject to change slightly during the week.
All meals are vegetarian.
Please indicate during registration if you have any of these special-diet needs:
- Gluten Free
- Dairy Free (is also gluten free)
- Vegan (is also gluten free)
- Naked (no seasonings, salt, onions, garlic, etc. -- just simple food items)
If you have special diet needs beyond these you may need to bring supplemental foods.
There will be no refrigerator space so please bring non-perishables or a cooler and ice.
A menu with Allergen Notes will be available by late April of 2020.
